|
| |
|
|
|
| Named after the port which Brazil`s coffees are processed through, this wonderful coffee is known for it’s mild smooth flavor, rich medium body, complex intense aroma with a hint of dry spiceness and sweetness. |
|
|
|
|
|
|
|
|
| |
|
|
|
| Cameroon Boyo is grown in dark, nutrient rich volcanic soil at elevations exceeding 5,000 feet. The daily doses of brilliant sunshine allow the coffee berries to quickly attain their optimal sugar content -- this is essence is the secret to the mellow, a |
|
|
|
|
|
|
|
|
| |
|
|
|
| The world’s second largest producer of coffee after Brazil. This coffee is grown high in the Colombian Andes and is famous for it’s smooth finish, pleasant acidity, rich medium to full body and nutty overtones. |
|
|
|
|
|
|
|
|
| |
|
|
|
| Central America’s most well known and popular coffee with over thirty thousand coffee farmers and a fantastic reputation for quality. This classically complete coffee is known for its medium rich body, excellent acidity and nutty, spicy and sweet overton |
|
|
|
|
|
|
|
|
| |
|
|
|
| Most of the coffee gathered is still from wild trees giving this coffee a truly exotic flavor with a pleasant acidity, a thick rich body and an earthy complex aroma of cinnamon and sweet strawberries. |
|
|
|
|
|
|
|
|
| |
|
|
|
| Grown in the Antigua district at high altitudes (5,000 - 6,000 feet) in rich volcanic soil, this coffee is distinguishable by it’s heavy body, and a lively cup with subtle smoky spicy overtones. |
|
|
|
|
|
|
|
|
| |
|
|
|
| One of the most consistent aged coffees in the world. A deep full rich body with a complex spicy aroma and low acidity characterize this rare coffee. |
|
|
|
|
|
|
|
|
| |
|
|
|
| Kenya`s reputation as a top quality coffee producer is unsurpassed. This meticously prepared East African coffee is famous for it’s rich full body, strong pleasant acidity, floral fragrant aroma and a winey aftertaste with overtones of berries and citrus |
|
|
|
|
|
|
|
|
| |
|
|
|
| This East African coffee is famous for it’s full lively flavor and penetrating aroma with a clean and polished finish. |
|
|
|
|
|
|
|
|
| |
|
|
|
| The Coetepec coffee district of Veracruz provides outstanding coffee beans characterized by medium acidity, a sweet smooth body and flavor with a hint of fresh roasted hazelnuts. Mexican coffees give you a truly clean and well balanced cup. |
|
|
|
|
|
|
|
|
| |
|
|
|
| Coffee from Papua New Guinea which lies just north of Australia is particulary sweet, full bodied with an almost perfectly balanced coffee flavor. These coffees are not as popular in the specialty coffee world but are truly excellent. |
|
|
|
|
|
|
|
|
| |
|
|
|
| This rare Indonesion coffee is delightfully smooth with a rich heavy body, low acidity and an exotic flavor with an intense syrupy aftertaste and an earthy richness. |
|
|
|
|
|
|
|
|
| |
|
|
|
| Grown on the slopes of Mount Kilamanjaro, this coffee is wonderfully acidic coffee with an intense flavor, rich body and a very fragrant and floral aroma with mellow winey overtones. |
|
|
|
|
|
|
|
|
| |
|
|
|
| The world`s oldest cultivated coffee is characterized by its full body, a winey cup and overtones of chocolate and cherries. This coffee is grown in mountainous regions at altitudes exceeding 4,500 ft. |
|
|
|
|
|
|
|
|
| |
|
|
|
| A wonderfully acidic coffee with an intense flavor, rich body and a very fragrant and floral aroma with mellow winey overtones. |
|
|
|
|
|
|
|
