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| The world’s second largest producer of coffee after Brazil. This coffee is grown high in the Colombian Andes and is famous for it’s smooth finish, pleasant acidity, rich medium to full body and nutty overtones. The Swiss Water Process (SWP) method of decaffeination is a patented process that user |
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| Central America’s most well known and popular coffee with over thirty thousand coffee farmers and a fantastic reputation for quality. This classically complete coffee is known for its medium rich body, excellent acidity and nutty, spicy and sweet overtones. The Swiss Water Process (SWP) method of |
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| Grown in the Antigua district at high altitudes (5,000 - 6,000 feet) in rich volcanic soil, this coffee is distinguishable by it’s heavy body, and a lively cup with subtle smoky spicy overtones. The Swiss Water Process (SWP) method of decaffeination is a patented process that user water only and re |
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| Grown on Hawaii’s southwestern coast and is world class by every measure. A romantic coffee cup with a refined cup, smooth body, superb aroma and a buttery richness with cinnamon and clove overtones. Aloha!! The Swiss Water Process (SWP) method of decaffeination is a patented process that user wate |
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| Kenya`s reputation as a top quality coffee producer is unsurpassed. This meticously prepared East African coffee is famous for it’s rich full body, strong pleasant acidity, floral fragrant aroma and a winey aftertaste with overtones of berries and citrus. The Swiss Water Process (SWP) method of dec |
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| This rare Indonesion coffee is delightfully smooth with a rich heavy body, low acidity and an exotic flavor with an intense syrupy aftertaste and an earthy richness. The Swiss Water Process (SWP) method of decaffeination is a patented process that user water only and results in the best tasting cof |
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