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Found 1009 items, Here are 100 through 106 items |
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| Cup Characteristics: Soft sweet acidity and wholesome body are the attributes which give this coffee such notable harmony and superb balance. It is somewhat nutty and has a caramel aftertaste. Origin: Colombia produces about 10% of the world’s production of coffee. Certainly then, big production a |
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| Cup Characteristics: Soft sweet acidity and wholesome body are the attributes which give this coffee such notable harmony and superb balance. It is somewhat nutty and has a caramel aftertaste. Origin: Colombia produces about 10% of the world’s production of coffee. Certainly then, big production a |
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| This is the darkest of our roasts. It is a blend of coffees that lend themselves particularly well to being roasted so heavily, producing a very hearty taste with a light desirable toasty flavor. It is a strong, but not bitter or burnt taste, and is certainly not for the faint of heart. Diedrich Cof |
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| Cup Characteristics: Sharp, snappy acidity, bold, heavy body. Floral fragrance, black currant notes and a wine-like aftertaste. Somewhere between superb and excellent. Origin: The classic coffee of East Africa made famous by Karen Blixen from "Out of Africa." This coffee grows right on the equator |
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| Morning Edition Blend is a signature blend created by Martin Diedrich to be ideal as a first cup of morning coffee. It is roasted and blended to be hearty, delicious and to bring clarity to anyone`s morning. Morning Edition Blend is a full-bodied, full roast with creamy vanilla sweetness, aromas o |
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| Cup Characteristics: Light acidity, deep rich body, sweet, pungent, almost syrupy. A fascinating complexity, thick buttery aftertaste. Origin: Encircling the huge volcanic caldera of Lake Toba and south along the chain of volcanoes that form the island, grow what some concede to be the finest coff |
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| Cup Characteristics: Light acidity, deep rich body, sweet, pungent, almost syrupy. A fascinating complexity, thick buttery aftertaste. |
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